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What is induction? Induction is a simple cooking experience, a perfectly cooked meal, and a quick clean-up. Click through to find out why it’s preferred by many professional chefs.
Induction uses the power of magnetic energy to make your pots and pans the heat source. Induction cooktops instantly adjust heat to nearly any size pot or pan so you can start cooking like a pro.
Because your pan is now the heat source, induction cooktops are incredibly fast and efficient. You can even bring water to a rolling boil in just 90 seconds.1
With responsive and exact heat, your food is never under cooked or over cooked, just perfectly cooked. Induction can bring food from high heat to a delicate simmer in a flash.
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