Inspired by professional performance & power, the induction cooktop boils water in 90 seconds! (*10" induction burner with Power Boost, 6 qt./10" diameter pot, 1 qt. tepid water.)
Cooking with induction is more responsive than gas or electric — you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.
The induction cooktop adapts to different pot & pan sizes to provide perfectly consistent heat for delicious results.
With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch — making it easier to clean.
Maintain food at the perfect serving temperature with this setting — it’s a great feature when you’re entertaining.
Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings. Perfect for melting chocolate and cooking delicate foods and sauces.
With up to 25 digital preset touch settings, you can quickly raise or lower temperatures, so cooking can begin at any time — without waiting for preheating.
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
With two powerfully efficient induction elements, plus up to three electric elements, the Induction Hybrid Cooktop offers the utmost cooking flexibility. And the 10" induction element offers up to 3400 watts of power, so you can bring water to a boil quickly.
Our exclusive limited warranty that includes a 3-year coverage on parts and one year on labor without charge.2
Electrolux Induction Hybrid Cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most cookware — if a magnet sticks to the bottom of a pot or pan, it will work.
Generates rapid heat for a quick boil.
Mounts above a single wall oven for additional installation options.
Easy to read at a glance and conveniently located near your cooktop controls.
To help avoid unwanted use.
Complies with the ADA requirements as specified in the Americans with Disabilities Act.
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