Chef Laurent Branlard

This French chef captained Team USA to victory in the 2008 World Pastry Team Championship and has also been named one of the Top Pastry Chefs in America.

    • Meet Featured Chef Laurent Branlard

      The executive pastry chef for the Walt Disney World Swan and Dolphin Resort and a native of France, Branlard holds the distinction of being the only two-time winner of the World Pastry Team Championship

       

    • Spiced Carrot Soup

      Thanks to an intriguing blend of spices, this wonderfully aromatic tilt on a classic soup is warm, comforting and full of flavor.

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    • Salmon Mousse with Quinoa

      The combination of fresh and smoked salmon creates a silky smooth mousse with layers of flavor.

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    • Despite its elegant presentation, this indulgent dessert is easy to create — all you need is chocolate, milk, sugar and eggs.

      Chocolate Pot de Crème

      Despite its elegant presentation, this indulgent dessert is easy to create — all you need is chocolate, milk, sugar and eggs.

      See The Recipe