Chef Michael Laiskonis

Having helped Le Bernardin earn four stars from the New York Times, Laiskonis is one of the industry’s most creative and talented chefs.

“I reach for my Electrolux Immersion Blender almost every day – it has come to feel like an extension of my own hand. I especially like the variable speed control, and the sturdy whip attachments make quick work of whipped cream and airy egg white meringues.”

- Chef Michael Laiskonis