What better way to welcome the fresh feeling of spring than with artichokes? This month, we’re partnering with Ashley Rodriguez of Not Without Salt to share tips, insights and recipes featuring artichokes.
Spring is finally here, and if there were any doubt in your mind, this tart would take care of that. It’s the perfect dish for a patio lunch or Springy brunch.
Think “tart” and your mind might automatically go to sweet tarts (lemon, fruit) or common savory tarts, like tomato or onion. But artichokes deserve an honored place in your tart repertoire. This recipe will not only prove that, butwill also have you reaching for a second slice.
Live.Love.Lux. Tip: For a perfect golden brown tart, you can count on the Perfect Taste™ Convection technology in your Electrolux Gas Range to circulate consistent heat for even results.
While using jarred artichoke hearts makes quick work of this tart, there is great reward for those who try their hand at fresh ones. If you’d prefer fresh artichokes, roast them whole until tender. Then, remove the outer leaves (which are great to dip into mayonnaise or melted butter and enjoy while cleaning the rest of the artichoke), until you get down to the heart. Remove the tender hairs that cover the heart, and voila – artichoke hearts.