Rhubarb in pie — that’s easy. But there are many other things you can do with the tangy tart vegetable. This month Electrolux partner Sara Forte of Sprouted Kitchen shares tips, insights, and recipes on how to cook with it.
Nothing beats starting a weekend morning with a hot cup of coffee or tea and a sweet baked treat. Pair that with a sunshine-filled patio and great music or reading, and you’ve just created a slice of heaven.
If that is your idea of a dream Sunday afternoon, then consider this roasted rhubarb and strawberry loaf recipe your ticket to paradise.
On its own, rhubarb is pretty tart, so it is often paired with sweeter berries for balance. Here, the ripe, sweet strawberries infuse the loaf with their jam-like flavor and texture. Pockets of berries stud this moist loaf, creating the perfect mix of cake and fruit.
Live.Love.Lux. Tip: Bake a perfect loaf every time with the even convection heat in our Electrolux Wall Oven.
For those who like to start their day with a sweet, top a slice of this loaf with some plain yogurt, or make it the star of a larger brunch spread. To strike the ultimate savory-sweet balance, pair this loaf with an egg scramble or bake, a bowl of fresh fruit and a light, green salad.
Or, if you prefer to save your sweets for the evening, consider this recipe a cake and add a dollop of vanilla ice cream on top.