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Reviewed.com: Editor's Choice Reviewed.com: Best of Year

30'' Electric Freestanding Range with Induction Cooktop and Wave-Touch® Controls


This product is no longer in production



EW30IF60IS is rated 3.8 out of 5 by 9.
Rated 5 out of 5 by from Love Induction! There isn't a feature I dislike on this range. It cooks fast and even, The oven bakes consistently and the temperatures are bang on. I did have a problem with the faceplate on the console popping loose on one side. It was repaired without any trouble. The person who had issues with repair.....not sure why. I got this range after having no luck with the Samsung Induction range. The cooktop was fine but the oven didn't maintain the temperature. The price for this was quite a bit more but the quality difference is noticable. I've had it a little over a year and love it.
Date published: 2013-01-02
Rated 5 out of 5 by from OH MY GOSH, LOVE IT!!!! Electrolux has accomplished making a range with a brain easy to use for us older, technology challenged people. I had no problem learning to use it. I won't tell you everything great because I don't want to take away all the surprises, but here are a few things.INDUCTION: Highly recommend it. Water Boils faster than in microwave and heat adjustments are quicker than with gas. Boiling water goes from high boil to no boil with the touch of 1 button. Stovetop does not get hot so I put parchment paper under my pot while cooking and all spills and splatters fall on it. Easy clean up. I love using cast iron skillets. I sanded the bottom so it would not scratch the glasstop and in addition I put the parchment paper under it so there is added protection from scratches. Down side is that you may have to replace your existing pots and pans if a magnet does not attach to the bottom of them... but what lady is not looking for an excuse to get new pots and pans (smile).CONVECTION: You have many choices in the oven. If you don't know how to cook with convection, Electrolux has done the thinking for you with the convection converter feature. The brain will determine, based upon your conventional baking instructions, what temp and for how long it should cook by convection. In addition in the oven you can cook with traditional heat, you can defrost, dehydrate, and slow cook. It even has a thermostat probe which takes away the guesswork when cooking meat to the correct temperature. Look out microwave, crockpot, electric ranges, gas ranges, thermometer, and dehydrator. All of you are soon to become extinct.
Date published: 2012-11-12
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