36'' Chimney Wall-Mount Hood

This model is no longer in production


Frequently Asked Questions

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Will a draft blowing through my kitchen affect my ventilation hood’s performance?

For the best ventilation of your kitchen, the only air currents should be those that are created by the ventilation hood.

While you’re cooking, try to reduce drafts in your kitchen as much as you can. A draft that blows across your range or cooktop can cause the heat, steam, moisture, grease, and aromas to escape from your ventilation hood.


When should I turn on the ventilation hood?

To ensure the most effective performance, turn on your ventilation hood a few minutes before cooking. This will establish the upward air currents that will carry away the heat, smoke, moisture, grease, or cooking aromas that might be produced. Keep your ventilation hood turned on for about five minutes after you have finished cooking.


What is the best fan speed to use if I have a gas range/stove or a gas cooktop?

For best results, use a fan speed that’s just high enough to draw steam and cooking odors up and out of your kitchen, adjusting the fan as needed during the cooking process.

For gas cooktops, it’s best to use the lowest fan setting on your ventilation hood. In general, you’ll know you need to lower the fan speed if the gas flame is being blown by the air movement, if the burner continually sparks or clicks, or if the burner flame repeatedly blows out.




What are the advantages of an Electrolux ventilation hood?

Add elegance and innovation to your kitchen with an Electrolux ventilation hood. It quietly and swiftly whisks away cooking aromas, while adding a splash of sophistication to your surroundings. Available in 42", 36", and 30" configurations, Electrolux ventilation hoods:
• Swiftly whisk steam and cooking odors out of your kitchen.
• Operate quietly, leaving plenty of room for conversation in your kitchen.
• Can be mounted above your island, above your peninsula, or on your wall.


What can I do to ensure the best results when cooking with my vent?

There are many factors that can affect cooking, but you can help ensure best results by following these recommendations:
• Use heavier, high-quality cookware that is compatible with induction. High-quality cookware that is heavier and has a flat bottom will help your food cook more evenly.
• Use the correct size cookware. The two induction cooking zones available on the cooktop require a specific pan size to be used at each location. The inner ring of each cooking zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur. The thicker outer ring around each cooking zone is helpful to determine the maximum pan size.
• Adjust the recipe's suggested temperature or cooking time. Your induction cooktop provides exceptional temperature control that allows you to adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings. It’s perfect for melting chocolate and cooking delicate foods and sauces.

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