Meet Featured Chef Laurent Branlard The executive pastry chef for the Walt Disney World Swan and Dolphin Resort and a native of France, Branlard holds the distinction of being the only two-time winner of the World Pastry Team Championship Spiced Carrot Soup Thanks to an intriguing blend of spices, this wonderfully aromatic tilt on a classic soup is warm, comforting and full of flavor. See The Recipe Salmon Mousse with Quinoa The combination of fresh and smoked salmon creates a silky smooth mousse with layers of flavor. See The Recipe Chocolate Pot de Crème Despite its elegant presentation, this indulgent dessert is easy to create — all you need is chocolate, milk, sugar and eggs. See The Recipe Find Out Why Pros Love Tilted Tools Intuitive design that's built to tilt is one of the many amazing features of the Masterpiece Collection See the delicious difference it makes What is Tilt It Yourself? Try recipes developed by professional chefs using Masterpiece Collection appliances- then put your own tilt on new creations. All Chefs and Recipes