Place everything bagel, dried onions, sesame seeds, breadcrumbs and poppy seeds into the Electrolux Masterpiece Collection blender until finely ground.
Roasted Red Pepper Coulis
Process red peppers, vinegar, paprika and ¾ c. olive oil in the Electrolux Masterpiece Collection blender on the “smoothie” function.
Toss arugula, shaved radish and shaved fennel in a stainless bowl and season with salt, pepper and olive oil.
Grilled Corn Puree
Rub corn with salt, pepper and olive oil to taste. Roast on grill, turning frequently until golden brown.
Place corn on a plate and wrap in plastic, let the corn rest for 10 minutes covered.
Using a small paring knife remove kernels and reserve them.
Break the cobbs in half and add to a small saucepot, cover with 4 c. stock or water and let simmer for 30 minutes. Remove cobbs with a pair of tongs and discard. Add the kernels and cook an additional 10 minutes in the “corn stock,” bring to a boil and add 4 oz. heavy cream.
Let cool slightly and add the mixture to the Electrolux Masterpiece Collection blender and puree for 6 minutes.
Brush the salmon with olive oil then press the flesh side down into the crust.
In a non-stick pan, sear the bottom of the fish and bake in the oven at 350°F for 11 minutes.
Place a small pool of the corn puree down on the plate and add red pepper coulis. Place the salmon in the middle of the plate and top with the arugula salad.