We’re going to show you how you can achieve great taste using everyone’s favorite treat: chocolate. This content was created in partnership with Food52.
Brownies are comforting, chewy, chocolatey and pretty much guaranteed to make your day a little better, but they aren’t about to win any beauty contests. They’re tried-and-true, so we let their plain, dowdy appearance slide.
That stops here: One of the simplest ways to spruce up your brownies is to marble them with another ingredient — anything from raspberry to cream cheese to caramel works well. We used white chocolate melted slowly over low heat, and we had no regrets. Just dollop the ingredient you'd like to marble onto the brownie batter, and drag a skewer or a chopstick through each dollop in any design you like. Then wait patiently for them to bake — the first one's yours.
Live.Love.Lux Tip: Melting white, dark or milk chocolate is simple with the exceptional temperature control of your Electrolux induction range.