It’s easy to take olive oil, our number one pantry must-have, for granted. That’s why this month we are honoring olive oil, partnering with Ashley Rodriguez of Not Without Salt to share tips, insights and recipes featuring olive oil.
Mention the Mediterranean diet, and three things should come to mind: fresh fruits, vegetables and grains; fish; and lots of olive oil. The coastal diet is not only healthful and fresh, but it is also loaded with flavorful ingredients and traditional cooking methods that don’t require a crazy time commitment. And summertime is the perfect time to live and eat like those along the Mediterranean Sea.
This poached fish recipe is a wonderful example of Mediterranean cuisine at its finest. A tender piece of fish is bathed in a garlic and chile-infused olive oil over a fragrant and fluffy couscous. Serve this out on the patio with a creamy white wine or a crisp rosé for the perfect summer meal.
Live.Love.Lux Tip: Poach fish to perfection with exceptional temperature control of the Electrolux Gas Range with a Min-2-Max® Gas Burner.