Goat cheese can sometimes go forgotten in the kitchen, so to celebrate this tangy treasure, we’re partnering with Sara Forte of Sprouted Kitchen to share tips, insights and recipes featuring goat cheese.
When it comes to snacks and appetizers, pre-assembly and preparation is the name of the game, so that you can actually spend time with your guests early on. Cheeses are always a solid option, but how about going one better by creating your own cheese dip that has multiple uses?
Goat cheese has such a wonderfully tangy flavor, but because it is fairly low in fat, it is crumbly on its own. By mixing it with something like crème fraiche, sour cream, whipping cream or whole milk yogurt, you’ll find yourself with a soft goat cheese more spreadable. If you are not a fan of the goat flavor, the same can be done with cream cheese or even a full-fat cottage or farmers cheese.
Live.Love.Lux Tip: Keep your goat cheese spread fresh in your Electrolux refrigerator with Luxury-Close Humidity-Controlled Crisper Drawers.