4 Sweet Ways to Use Your Pumpkin

With these sweet recipes, you’ll never grow tired of pumpkin.

Starting now, we’re going to show you how you can achieve great taste with a select ingredient each month. This content was created in partnership with Food52.

It’s hard to get tired of pumpkin -- after all, we only have one season to get our fill -- but it can happen. The key to avoiding pumpkin fatigue? Keeping things interesting with twists here and there, like a silky pumpkin cheesecake instead of a pie; a thick ribbon of dark chocolate running through a classic pumpkin bread; or a crown of pine nuts on our pumpkin caramels.

Live.Love.Lux Tip: Baking is made easier with Electrolux; set your wall oven to Convection to circulate air evenly for consistently delicious taste and texture.

Here are the 4 recipes that help us keep the spark alive -- right up until the very last pumpkin shows up at the market.

1. Pumpkin Cheesecake with Gingersnap Crust

pumpkin cheesecake

2. Sea Salt Pumpkin Caramels with Pine Nuts

Sea Salt Caramels

3. Ginger Molasses Pumpkin Bread with Dark Chocolate Swirl

ginger molasses pumpkin bread

4. Pumpkin Orange Cinnamon Rolls