It’s hard not to smile when you bite into a great peach. That’s why this month on Live.Love.Lux we have articles starring peaches, and have partnered with Ashley Rodriguez of Not Without Salt to share tips, insights and recipes featuring one of our favorite summer fruits.
There’s nothing like adding a little intrigue to classic flavors; something that makes people wonder why your recipe tastes so much better than theirs. Whether it’s adding olive oil to your cupcake batter or fruit to your salsa, or even just swapping certain herbs and spices around, it is fun to reinvent the culinary classics.
When it comes to elevating the peach cobbler, you don’t want to forgo any of the traditional spices that make it such a perfect, year-round comfort food. Still, that doesn’t mean you can’t put a bit of a twist on the recipe.
Here, that twist is rye flour.
Sure, on its own rye flour can be a bit overwhelming. But mixed with a bit of regular flour, butter and cream, the rye flour is what gives this classic crumble recipe a modern touch. This particular recipe calls for just enough to warm the crumble, give it a soft nuttiness and add another layer of flavor.
Bonus: Rye flour is actually quite good for you as it’s a whole grain. May we recommend this as your new favorite breakfast?
Live.Love.Lux Tip: For a perfect cobbler, you can count on the Perfect Taste™Convection technology in your Electrolux Gas Range to circulate consistent heat for even results.