Rhubarb in pie — that’s easy. But there are many other things you can do with the tangy tart vegetable. Here, Ashley Rodriguez from Not Without Salt shows us how to really up your grilled cheese game.
It’s hard to go wrong with grilled cheese — you can pretty much pick any bread and cheese combination and it’s going to be delicious. But how do you make a grilled cheese that’s worth bragging about? One that really makes you stop and go, “Wow”?
The trick to this sandwich is a special ingredient that gives your typical ketchup a huge flavor boost. Rhubarb’s natural tartness is a great match for this ketchup. It’s sweet, tangy and so addictive. The blush color makes it the perfect condiment for spring.
Live.Love.Lux Tip: Enjoy exceptional temperature control when simmering down rhubarb on your Electrolux Gas Range on the Min-2-Max ® Burner.
Part of what makes this sandwich work so well is the type of cheese we’re using. The salty depth of sharp cheddar is a great pair for this ketchup as it has enough punch of its own to stand up to the condiment. But it’s also great to serve with roast chicken, on a roast beef sandwich (along with a good bit of horseradish), or even pork.