With summer at its peak, we’re celebrating the season’s best. We’ve partnered with Ashley Rodriguez of Not Without Salt to bring you fresh recipes, ideas, and cooking tips for these sunny staples.
Soup in the summer? Absolutely; this soup uses the best of the end of the season. We take advantage of sweet corn and juicy tomatoes and accentuate their flavors by roasting them in the oven, making them even sweeter and juicier.
Fresh dill and scallions give the soup more depth in flavor without adding heft; enjoy it at room temperature or even slightly chilled. It’s perfect when those long summer evenings get just a touch shorter, and may even end with a chill in the air.
Double the recipe for make-ahead meals, or freeze to enjoy later. Reheat gently on the stove.