We’re celebrating spring by exploring some of the delicious, seasonal trends showing up in our kitchens. We partnered with Madeline Lu to share insights and a recipe on street food.
Food trucks are an increasingly popular trend, and for good reason. These mobile kitchens allow foodies to discover new flavors and textures from around the world while on the go.
Popular food blogger Madeline Lu shares why she’s always been a fan of street food.
“It is authentic, flavorful, quick, and a great way to experience local culture,” Lu says. “In the past decade, the street food scene has changed dramatically, from the traditional food carts to mobile vans, from simple hot dogs to sophisticated flatbread wraps, and it continues to evolve.”
“More and more, chefs from high-end restaurants are leaving their kitchens and taking their food to the street. And now, I am taking this trend one step further by cooking street food in my own kitchen.”
Madeline Lu’s recipe is for the ever-popular flatbread wrap. From the Middle East to the West, from London to San Francisco, homemade flatbread wraps stuffed with fresh, organic, thoughtfully sourced ingredients are tempting taste buds in the street food scene.
Live.Love.Lux. Tip: Fry your eggplant to golden perfection with the precise heat controls of the Electrolux Gas Range.