Tilt It

  • Title


    Welcome to Tilt It Yourself – our series where nine professional chefs used Masterpiece Collection appliances with PowerTilt® Technology to create some seriously tasty dishes. Each month, we'll feature one chef and their recipes, so you can get inspired to Tilt It Yourself and put your own spin on delicious new creations.

  • Chef Laurent Branlard

    This French chef captained Team USA to victory in the 2008 World Pastry Team Championship and has also been named one of the Top Pastry Chefs in America.

  • Chef Frederic Monti

    This French chef has been named one of the top ten pastry chefs in America and has been featured on the Food Network for his dynamic sugar artistry.

  • Chef Wesley Mayton

    A top competitor in the pastry world’s foremost competitions, Wesley Mayton consistently performs in the kitchen and outside of it showcasing a true passion for pastry.

  • Chef Jamie Simpson

    Simpson’s unusual ingredient combinations, tastes and textures led him to direct one of the most prestigious kitchens in the country – The Culinary Vegetable Institute.

  • Chef Michael Laiskonis

    Having helped Le Bernardin earn four stars from the New York Times, Laiskonis is one of the industry’s most creative and talented chefs.

  • Chef Jason Hall

    A Certified Master Chef®, Hall regularly competes in a variety of professional competitions and holds more than 15 ACF medals.

  • Chef Mei Lin

    Named one of Zagat’s 30 Under 30 in 2015, Chef Lin also won her episode in Esquire TV's Knife Fight and was selected as one of Eater' Young Guns in 2014. She’s also Season 12’s Top Chef.

  • Chef Jean-Francois Suteau

    This Executive Pastry Chef was awarded as one of the Top Ten Pastry Chef’s in America.

  • Chef Lee Wolen

    Chef Wolen has two top restaurants in Chicago – Boka and Somerset – both which are winning major praise and accolades from the culinary world.

  • Salmon Mousse with Quinoa

    A stunning new take on a classic.

  • Chocolate Pot de Crème

    A simple yet decadent dessert.