Tomato Consommé

A delish, chilled soup.

Welcome to our Tilt It Yourself series, where professional chefs use Electrolux Masterpiece Collection appliances with PowerTilt® Technology to develop unique dishes. Here, Chef Jason Hall offers his take on a consommé. 

Yields 4 portions.

Tomato Consummé

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Ingredients

14 oz. diced tomato

8 basil stems, chopped

2 cloves garlic, minced

4 oz. baby tomatoes, cut in half

¼ English cucumber, julienne

1 oz. tomato paste

2 qt. vegetable stock

1 tbsp. extra virgin olive oil

5 oz. chicken breast

8 egg whites

2 oz. crumbled goat cheese

Salt, as needed

Pepper, as needed

Sugar, as needed

Electrolux Masterpiece blender

Instructions

In the Electrolux Masterpiece Collection blender, pulse diced tomatoes, tomato paste and chicken. Transfer to a stainless bowl.

Fold in basil stems and garlic.

Place egg whites in a separate stainless bowl and whisk slightly.

Fold egg whites into protein mix.

Place all in a consommé pot and add cold stock.

Bring mixture to a simmer stirring frequently to prevent scorching, but do not stir once the raft begins to form.

Puncture a hole in the middle of the raft using a small ladle.

Baste the raft as the consommé cooks.

Simmer for about 1.5 hours or until the proper clarity, flavor and body has developed.
Strain using a ladle through the hole so as not to disturb the raft.

Re-season and chill for service.

Place garnish in the bowl along one side – baby tomatoes, julienne cucumber, crumbled goat cheese and drizzle with olive oil. Pour chilled consommé into bowl tableside.

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Tomato Consumme

Chef Jason Hall

Meet Featured Chef Jason Hall

Chef Hall was one of nine chefs chosen to represent 2016 ACF Culinary Team USA in international cooking competitions.