Tomato Consommé

A delish, chilled soup.

Welcome to our Tilt It Yourself series, where professional chefs use Electrolux Masterpiece Collection appliances with PowerTilt® Technology to develop unique dishes. Here, Chef Jason Hall offers his take on a consommé. 

Yields 4 portions.

Tomato Consummé



14 oz. diced tomato

8 basil stems, chopped

2 cloves garlic, minced

4 oz. baby tomatoes, cut in half

¼ English cucumber, julienne

1 oz. tomato paste

2 qt. vegetable stock

1 tbsp. extra virgin olive oil

5 oz. chicken breast

8 egg whites

2 oz. crumbled goat cheese

Salt, as needed

Pepper, as needed

Sugar, as needed

Electrolux Masterpiece blender


In the Electrolux Masterpiece Collection blender, pulse diced tomatoes, tomato paste and chicken. Transfer to a stainless bowl.

Fold in basil stems and garlic.

Place egg whites in a separate stainless bowl and whisk slightly.

Fold egg whites into protein mix.

Place all in a consommé pot and add cold stock.

Bring mixture to a simmer stirring frequently to prevent scorching, but do not stir once the raft begins to form.

Puncture a hole in the middle of the raft using a small ladle.

Baste the raft as the consommé cooks.

Simmer for about 1.5 hours or until the proper clarity, flavor and body has developed.
Strain using a ladle through the hole so as not to disturb the raft.

Re-season and chill for service.

Place garnish in the bowl along one side – baby tomatoes, julienne cucumber, crumbled goat cheese and drizzle with olive oil. Pour chilled consommé into bowl tableside.

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Tomato Consumme

Chef Jason Hall

Meet Featured Chef Jason Hall

Chef Hall was one of nine chefs chosen to represent 2016 ACF Culinary Team USA in international cooking competitions.