In the Electrolux Masterpiece Collection blender, pulse diced tomatoes, tomato paste and chicken. Transfer to a stainless bowl.
Fold in basil stems and garlic.
Place egg whites in a separate stainless bowl and whisk slightly.
Fold egg whites into protein mix.
Place all in a consommé pot and add cold stock.
Bring mixture to a simmer stirring frequently to prevent scorching, but do not stir once the raft begins to form.
Puncture a hole in the middle of the raft using a small ladle.
Baste the raft as the consommé cooks.
Simmer for about 1.5 hours or until the proper clarity, flavor and body has developed.
Strain using a ladle through the hole so as not to disturb the raft.
Re-season and chill for service.
Place garnish in the bowl along one side – baby tomatoes, julienne cucumber, crumbled goat cheese and drizzle with olive oil. Pour chilled consommé into bowl tableside.